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One-third of the food produced around the world is not consumed. All the energy and resources used to produce the food goes for a waste when they can be used to feed and save the lives of many. Most countries with food surplus also have the highest number of people who die of hunger. Therefore the problem lies with the uneven distribution of food and so we have taken an initiative to distribute the leftovers of food from restaurants and weddings to those who need it the most.
In order to spread awareness and help increase the quality of life of underprivileged people, we aim to conduct campaigns and programs led by enthusiastic doctors and volunteers on a mission to regulate health care.
This pandemic has been extremely unprecedented. It’s the daily wage workers and the poor who are hit the most. We, at Niravi, have been distributing 5kgs rice bags to 100 affected families and home cooked food parcels to 200 homeless people everyday since April 6th 2021. Our volunteers are conscious about social distancing and wear protective gear to ensure safety.
In addition to food distribution, we are also providing oxygen concentrators to rural hospitals and PHC’s that are lacking supplies and equipment.
There are so many people to feed and a lot of ground to cover, but together we can achieve this in no time and fight this pandemic, one step at a time.
